Sunday Times Books LIVE Community Sign up

Login to Sunday Times Books LIVE

Forgotten password?

Forgotten your password?

Enter your username or email address and we'll send you reset instructions

Sunday Times Books LIVE

Penguin SA

@ Sunday Times Books LIVE

New Edition of the Ultimate Book for Curry-lovers: Curry by Vivek Singh, Sas Sreedharan and David Thompson

CurryPenguin is proud to announce a revised edition of Curry by Vivek Singh, Sas Sreedharan and David Thompson – an indispensable guide to cooking fragrant dishes from India, Thailand, Vietnam and Indonesia:

Presenting a new edition of this ultimate cookbook for curry-lovers!

Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic, taste-tingling curries that are easy to create at home.

Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You’ll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences.

Tried and tested by experts using readily available ingredients and exquisite flavours – red hot results are guaranteed every time.

Book details


Please register or log in to comment