Try this Recipe for Justin Bonello’s Bacon and Cream Cheese Stuffed Onions

The Book Club Blog recently received a copy of Justin Bonello’s Ultimate Braai Master cookbook.

Tired of the usual braai fare, they were pleased to find some interesting new takes on the South African classics and decided to take Bonello’s recipe for onions stuffed with bacon and cream cheese for a test run:

WHAT YOU NEED:

a couple of rashers of streaky bacon

about a cup of cream cheese

a bunch of spring onions – chopped

a handful of fresh coriander – chopped ( I didn’t have so I used parsley)

salt and pepper

a coule of chillies – seeded and chopped ( I used a sweet chill sauce drizzled over once I had stuffed the onions)

• Complete recipe: The Book Club Blog

Book details

• Ultimate Braai Master by Justin Bonello
  Book homepage
  EAN: 9780143530459
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